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Christmas is coming…

  Christmas greetings to all our friends We are now on our headlong rush towards Christmas here at Marsh Pig HQ, which means frantic mixing, packaging and labelling charcuterie ready to sell online or at markets and fairs across East Anglia and, …

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Deer oh deer, it’s time for Venison

Shooting stars - a season of abundance with venison as the centre-piece Autumn is one of our favourite times of the year at Marsh Pig. True, it is also a busy time as this is when we really begin to ramp …

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Getting Boaring this autumn

By sarah juggins In: NEWS September 14, 2016 No Comments

Championing a British native At Marsh Pig we are all about rare breeds, ethical farming and great stock-rearing, which is why we are championing a return to these shores (and kitchens) of the Wild Boar. From a culinary perspective, the wild boar …

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