Marsh Pig ‘Pig In A Day’ Course
Spend a hands on day at Marsh Pig HQ which nestles in the beautiful South Norfolk Countryside, 8 miles from Norwich City Centre.
Working alongside a Master Butcher with 46 years experience and two established Award-winning Artisan Charcutiers. You will be shown in the morning how to get to grips with the carcass of a free range pig, breaking it down into primal cuts and then into traditional butchers cuts, involving lots of hands opportunity for you to hone your inner butcher skills.
After lunch you will learn the Art of Curing, how to brine pork to make British ham, make pork rillettes pate plus make your own bacon and cooking chorizo to take home as well as being shown how to cure an Air Dried Ham.